Lumière

Double ristretto, silky micro-foam.

Velvety steamed milk, cocoa dust.

Equal parts espresso & warm milk.

Our signature espresso lifted with local wildflower honey and house-made lavender syrup.

Vanilla gelato drowned in espresso.

Sourdough, chili, lime, soft herbs.

Wild mushrooms, taleggio, thyme.

Poached eggs, hollandaise, muffin.

Maple, whipped butter, berries.

House granola, honey, stone fruit.

72-hour laminated, golden & flaky.

Dark chocolate batons, crisp layers.

Frangipane, toasted almonds, sugar.

Bright citrus glaze, tender crumb.

Cardamom sugar, orange zest.

Double shot over ice, creamy oat milk.

18-hour steep, smooth & bold.

Espresso, tonic, orange peel.

Cold-pressed, nothing added.

Bergamot black tea, served by the pot.

Ceremonial matcha, steamed milk.

Whole mint leaves, lightly sweetened.